If you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Serve these chilli black beans (which can be made vegan by simply leaving out the speck or pancetta) ...

Good news for foodies with a bias for spicy flavour, chilli oil is making waves, going from a niche pantry item in East Asian kitchens to a big-time condiment with a dedicated fan following and ...

The Ultimate Guide to Chilli Pickle: Recipes, Types and Tips: By Ishita Gupta Few things on an Indian plate bring as much fire and flavour as a good chilli pickle. That tangy, spicy bite, whether ...

Hari Mirchi aur Lehsun ka Achar is a traditional North Indian green chilli and garlic pickle. Made with roasted spices and mustard oil, it adds bold flavour to meals and offers health benefits like ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...