Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, try a tomato paste ...

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

I first learned about umeboshi paste—the Japanese condiment made of pureed, fermented ume fruit—from my all-time favorite cookbook, The Cranks Bible by Nadine Abensur. She includes the paste in ...