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Mussels in White Wine and Cream Sauce
To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...
Shelby Township — It took only minutes for one of the fatmucket mussels tucked into the Stony Creek streambed to nestle into its new home. The small creature cracked open its shell and extended a ...
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