Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Almond paste cookies, known in Sicily as pizzicotti di pasta di mandorle, are everywhere—from family tables to those charming ...

Cookie trends using as few ingredients as possible are all over social media. You may have seen the ones that are flourless, or consist of only four, even three, ingredients. When eating a whole food, ...

Our obsession with all things plant-based has spilled over into dairy with numerous incarnations made from soybeans, coconut, oats, cashews, hemp, rice and, of course, the ever-popular almond milk, ...