The COVID-19 pandemic has caused supply chain disruptions to nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their ...
As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand. The market for direct-to-consumer beef has grown substantially ...
On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...
In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...
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