A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jonny Valiant My mom was a prolific cook during my childhood. We ate veggie-stuffed omelets before school, toted hot ...

To prepare orecchiette with artichokes, boil plenty of water in a pot and salt it once it's boiling. Clean the artichokes by removing most of the stem, leaving 1-2 inches (1). Cut the tips of the ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...