Mowing, raking, and baling. I wish hay-making was that easy. For me, that sequence is too often interrupted by cussing the weatherman, tedding, and more raking. Making hay is a consuming summer-time ...

Most hay fires occur within the first six weeks after baling. Understanding the causes of fires in stored hay and learning how to reduce fire hazards will protect your feed supply and could prevent ...

Livestock owners can save money and time with an awareness of the economics behind harvesting, buying and selling hay. Eric DeVuyst, Oklahoma State University Extension agricultural economist, said ...

“As hay season continues, I see a lot of large round hay bales being stored outside,” says University of Missouri Extension livestock field specialist Patrick Davis. If hay is not stored properly ...