As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

Beer batter is one of those things you can make and literally use on anything you want. Beer battered onion rings? Fantastic. Beer-battered fried chicken? Out of this world. Beer-battered zucchini?

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...