Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

1. Preheat the oven to 425 °F. 2. Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes. 3. In a large heated pan, dry-saute the chopped celery, ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...

Christmas might be about family, friends and holiday spirit, but it's also about food. Check out these three delectable recipes to spice up a Thanksgiving staple for your holiday menu. 1. Cook the ...