Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...
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