The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

London based beer writer Melissa Cole is one of the best authorities on beer and she has some tips on some great beer cocktails for summer. ByEm Sauter, Contributor. Forbes contributors publish ...

Threes Brewing celebrates 11 years at its Gowanus flagship, marking a decade of community, craft beer, and neighborhood roots ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...

From 1860s cellars to a failed $400,000 plant in 1933, Austin’s breweries show how beer never secured a lasting hometown base ...

Science on Tap is Orlando’s craft beer fundraiser featuring 30+ local breweries, unlimited sampling, food trucks, lawn games ...