Every spring when Easter time rolls around, I get the itch to bake again. Long dormant since the winter holidays, I feel prepared once more to tackle doughs, cakes and other sweet things with gusto. I ...

Add first five ingredients to bread machine in the order listed. When it’s time to add the flour, make a hole in the top of the flour, put in the yeast, and add all at once. Add the dried milk and ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

WITH Easter fast approaching this weekend, it’s not all about chocolate eggs and daffodils but rather another tasty treat – hot cross buns. The spring-time delicacy can be enjoyed at breakfast or as a ...

Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...