Let's face it: Most things in life taste better with butter. We know Julia Child would agree! But which butter is best for baking, cooking or just smothering on toast? To get well acquainted with this ...

Let's face it: Most things in life taste better with butter. We know Julia Child would agree! But which butter is best for baking, cooking or just smothering on toast? To get well acquainted with this ...

Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

Confused about butter choices at the grocery store? Here’s what you need to know. Nothing makes a meal more comforting than a warm buttermilk biscuit cut open to make room for a pat of creamy butter.

With so many options, what is the best kind of butter to buy? The answer is not so simple. There is a reason people ask to “please pass the butter.” The beloved ingredient is touted widely by famous ...

A functioning kitchen is a kitchen that is well stocked, and a well-stocked kitchen has two types of butter—cooking butter, and snacking butter. If keeping two types of butter around seems a little ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

Peanut butter is one of America's favorite spreads. The average American eats more than six pounds of peanuts and peanut butter products every year, and, despite a growing number of peanut allergies, ...

Deciding which variety of PB lands on your PB&J used to be as simple as sorting out creamy vs. chunky. But in an era when grocery aisles are a blur of choices, that decision seems downright analog.