Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

You're going to want to try this one ASAP.

A retro bake returns: tomato soup cake. Canned tomato soup transforms into a plush, warmly spiced cake in this modern version ...

Baking was her superpower.

It's what makes this 5-star recipe legendary.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as a sweet brunch treat.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.