Prue Leith at a New York press photo op - Dia Dipasupil/Getty Images At 84, Prue Leith's career shows no signs of slowing down. Her extraordinary resume includes chef, food educator, cooking school ...

From light and airy to richly dense, cake is a comfort to those with a sweet tooth the world over. If you've ever enjoyed a slice of thick, buttercream-laden birthday cake, you might have wondered how ...

Once upon a time, wedding cakes were simple fare, comprising small wheat, spiced or fruit cakes or sweet buns, breads or rolls that symbolized fortune and fertility for the newlyweds. As sugar became ...

Although cakes like red velvet, black forest are currently trendy, it’s good to choose a cake type that will generally be liked by everyone. As you set your wedding date, apart from ensuring that ...