A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...