The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Three-dimensional (3D) printing has a significant role in membrane production for water purification and bio-separation, with capacity to create new and cleverly designed structures. The researchers ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could ...