Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

These frozen mozzarella sticks are the crispiest, cheesiest options shoppers love for easy snacks and appetizers.

Fried mozzarella isn't just for school cafeterias and kids' events. Here's how to elevate your mozz into a snazzy app for ...

I’ve tasted a lot of “new” foods in the course of my tech reporting, but none of them required me to sign a waiver. “Is this safe to eat?,” I asked the CEO of New Culture, a high-tech cheese startup, ...

We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...