This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

NEW YORK (Reuters) - When food writer Jess Thompson moved to Seattle, Washington, she expected to find the adventuresome cooking for which the city is famous. But she admits to being pleasantly ...

They say all culinary roads in Seattle lead through Canlis, the Emerald City’s signature restaurant perched high above Lake Union. The connections are closer still for two Seattle chefs featured in ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

Once Armandino Batali retired, he had time to go back to school, intern and start his business. Generations of his family members had been in the food industry. His grandfather Angelo Merlino founded ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

Years ago, Christina Wood hopped into her friend’s car and drove across the country from Gainesville, Florida, to Seattle, a city she knew almost nothing about. Wood had little more than a suitcase ...