Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

These students know how to do chowder. The Westerly High School Culinary Arts team took home first place with the coveted ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along ...

Many Spokanites are familiar with the iconic black billboard stating in bold white lettering, 'Go to Chowderhead,' directing you to the local soup haunt on North Monroe owned by chef Travis Tveit. "It ...