Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Learn how to make a flavorful one-pot saffron penne pasta with tender shrimp and fresh cockles. This easy Spanish-inspired ...

Heart-shaped marine mollusks have evolved a unique adaptation to harness sunlight. Researchers from the University of Chicago, Stanford University, and Duke University closely studied heart cockles ...

Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...

For those who are regulars at the food courts in Penang, you would be familiar with the stalls selling the combo dishes of kangkung (water spinach) in shrimp paste sauce and cuttlefish, and plain ...

THE appearance of cockles that washed ashore along Terengganu's beaches recently captured widespread attention online. Many wonder if this natural event signals any danger or potential health risks.