Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Chilly nights and warm days make this tropical take on the classic avgolemono (Greek lemon chicken soup) an easy choice lately. This is a soup that reheats beautifully, full of bright flavor and ...

RICHMOND, Va. -- We always have a good time when Sequoia “Chef CoCo” Ross visits the Virginia This Morning kitchen! Today, she shared a recipe — and some laughs — with Amy and Bill. Chef CoCo walked ...

RICHMOND, Va. -- Chef Sequoia “CoCo” Ross is always a delight to have in our Virginia This Morning kitchen. Today Chef CoCo offers a delicious addition to brunch, Blueberry Lemon Napoleons. For more ...

1. Preheat oven to 350 F. 2. Line two rimmed baking sheets with parchment paper. Set aside. 3. In the work bowl of a food processor, pulse coconut until coarsely chopped. Spread coconut on a prepared ...

Brushing lemon simple syrup onto the cake helps keep it moist. The bundt cake in this recipe video makes a perfect dessert for a simple homestyle dinner, or just sit it out on the cake-stand for ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

Position an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. (This will ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap option: Use jarred lemon curd to ...