Dr. David Gopaulchan, the first author of the paper, from the School of Biosciences explains, "Fermentation is a natural, microbe-driven process that typically takes place directly on cocoa farms, ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...

Vijay Jagassar describes the cocoa produced at his Trinidad estate as “dark, woody, [with a] very strong chocolate flavor and minor floral notes.” In 2021, this intricate combination propelled his ...

Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...

Luisa Vicinanza-Bedi is an artisan chocolate maker in Nottingham and founder of Luisa's Vegan Chocolates. "I've always had a love for chocolate, but when I discovered all the tastes and nuances of ...

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...