McDonald's Filet-O-Fish is a classic for a reason but if you want to take your sandwich to the next level just one free-of-charge addition will do exactly that.

To prepare the steamed cod fillet with tomatoes and caper berries, first cut the cherry tomatoes into 4 parts (1), then distribute them on a baking sheet lined with parchment paper. Season with salt ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

Staple to Portugal, this is one of the 365 forms in which the cod is made... Ingredients 250 gms cornstarch or wheat flour 2 eggs 40 gms of cod fillet 1 tsp pepper powder 2 cherry tomatoes 20 gms ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...