If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

A simple classic marinade you can use to season your fish at home. Lifestyle Expert Caryn Antonini shows us how to make miso-glazed black cod.

Host Seth Tillman heads to Rasika Indian restaurant in Washington, D.C., where he meets James Beard Award-Winning Chef Vikram Sunderam. Chef Vikram shows Seth the secret to Rasika's black cod, which ...

Preheat oven to 350 degrees. Place the fish in a baking dish. Shake the dressing well and pour over the fish, covering completely. Place in refrigerator for 2 hours. Place the bread crumbs in a deep ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

We may receive a commission on purchases made from links. It may sound a bit silly, but the same fizzy beverage you sip on hot afternoons can be a useful ingredient in your kitchen. Ginger ale is more ...

Quick and easy dinner recipes are always good to have on hand and today’s Baked Cod with Lemon and Za'atar is a perfect example. It’s easy to prepare, full of flavor, and nutritious to boot. Cod is a ...