Craving real chili? These chain restaurants still make it from scratch every day, slow-simmered for deep, hearty flavor.

You know that feeling when you bite into a fast food burger and it tastes exactly like every other time you've ordered it?

Everyone knows that food tastes better when it’s made from scratch — but unless you had an older relative teach you the secret behind that flaky pie crust or savory chicken soup, you might not have ...

In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

CHURCH POINT, La. (KATC) — Thanksgiving is just around the corner, but with grocery prices continuing to rise, many families are asking the big question: Is it cheaper to cook the holiday meal from ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Ultra-processed foods, which contain additives, have been linked to cancer, diabetes, and depression. Nutritionist Rob Hobson tried to eliminate them from his diet as much as possible last year. Now, ...