Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...
Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large ...
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