Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Preheat oven to 200°C (400°F). . Lay prosciutto in a single layer on an oven tray and bake until crisp. 2. Heat olive oil and half the butter in a heavy based saucepan over moderate heat. Add shallots ...

As an excellent source of vitamins, minerals, and fiber, legumes are a staple vegetable that comes in a variety of types. Green beans are one of the most common and may be referred to as French beans, ...