Introduction: Why cook? -- Part I: Fire : creatures of the flame -- Part II: Water : a recipe in seven steps -- Part III: Air : the education of an amateur baker -- Part IV: Earth : fermentation's ...
In last week's New York Times, foodie guru Michael Pollan waxes poetic on why we all must cook. You guys already know this topic annoys me, as I argued recently in The Atlantic that not everyone likes ...
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