Instructions: Preheat oven to 425 degrees. Set 2 cast-iron cornbread-stick pans (see note) in the top-third of oven until hot, about 15 minutes. Meanwhile, in a medium bowl, combine all ingredients ...

If you have a great cook or local flavor cookbook to recommend, favorite recipe to share, a recipe request, idea, question, cooking tip, story idea or answer to a recipe request, please write: Carol ...

Kim Kardashian's talents include cooking quality soul food. One of the standouts in her culinary arsenal is this sweet and ...

Living in the Southwest exposes you to ingredients that are fun to work with. Jalapenos are found in a lot of our recipes. Not being raised with them, however, it has ...

1. Cook cornbread according to instructions on the side of the Jiffy box. 5 boxes in 1 pan. Follow mixing instructions on Jiffy box (60 seconds total mixing). Cook until top is golden brown. Rotate ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage ...

As a little girl growing up in the country in Madison County, Jamie Martin learned the secret to good cornbread from her mother, Nancy Reynolds. "My mother would be the first person to tell you that ...

Although this is not a true take-home miracle, most of the preparation for this recipe can be done in advance. Gourmet magazine chose it for their feature on my cookbook, The Cuisine of the American ...