One afternoon in April 1950, the late Mary Blue, former food editor of the Southeast Missourian, was browsing in the book department of the downtown St. Louis Famous-Barr store. She was approached by ...

With new recipes on everything from Thai-style wings to hot-smoked salmon, the next edition of "Joy of Cooking" is coming out this fall. Scribner announced Thursday that the first revision of the ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of color-saturated food. Some readers may see ...

While seated in prayer last week prior to the start of the annual confession and reconciliation services at our tiny All Saints Catholic Church in San Pierre, I was reading through the 2023 “Little ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

All the Latest Game Footage and Images from Hell's Cooking Joy "Hell Cooking" is a cute mini-game of business simulation, in which players will play the manager of a Hell restaurant and prepare dishes ...