Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Discover a hearty and budget-friendly Spanish lentil stew that’s ready in one pot. This quick and easy recipe combines tender ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are members of the dried legume or pulse family along with beans, peas, and chickpeas. They are normally sold dried and ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Beans of any type suit me fine. Lentils may top my list of favorites, though, because they don't need to soak before cooking and they cook so fast. It's easy to make a main dish with lentils and have ...