As the Assistant Nutrition Editor for Cooking Light, dietitian Jamie Vespa, who also has her own popular blog Dishing Out Health, combines her clinical nutrition knowledge with a lifelong love of food ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Meta: {"__typename":"TimeAuthorPageMetadata","title":"Cooking Light | TIME","description":"Read the latest stories by Cooking Light on Time","path":"https://time.com ...

Forbes contributors publish independent expert analyses and insights. I cover media: innovators, tech disruptions and business strategies. Meredith Corporation is combining Cooking Light with ...

Is one of your goals of 2015 to take the stress out of cooking weeknight dinners? These meals from Cooking Light magazine will help you reach it. Here, they share their recipes for maple-glazed ...

Time Inc. is turning the tables at Cooking Light, one of the top entrees of US food magazines. Hunter Lewis, a disciple of celebrity chef Jonathan Waxman and executive editor of sister title Southern ...

In its nearly 30-year history, Cooking Light has never featured a person on its cover—until now. First Lady Michelle Obama, it seems, was an excellent reason to break with tradition. Mrs. Obama graces ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Cooking Light, a food magazine that's based in Birmingham, will end its regular print run at the end of this year, merging with another publication, EatingWell. Meredith Corp., the Iowa-based company ...

Spring is the ultimate season for fresh produce. Bright and refreshing, these veggie-forward dishes will make you feel light after those heavy winter meals. In-season herbs, greens, vegetables, and ...

Fresh vegetables are just one sign that spring has arrived, and the folks at Cooking Light magazine have devoted much of this month’s issue to recipes that take advantage of them. Ellen Carroll, a ...