Cooking Light magazine has formed a partnership with Kimpton Hotels & Restaurants revolving around health and wellness. The deal is starting with discounted room rates for Cooking Light readers and ...

Cooking Light magazine has extended its brand to guests at the elegant New York Palace Hotel. An exclusive in-room menu, created by Cooking Light executive chef Billy Strynkowski, in tandem with James ...

Try one of these easy mix-ins for mashed sweet potatoes from Cooking Light magazine's executive chef, Bill Strynkowski: Bake 4 sweet potatoes for one hour at 350 degrees. Peel, mash and add one of the ...

Robin Mather Jenkins, senior writer with Cooking Light magazine, came to the rescue of Curious Cook -- and of K.P. of Colona -- with the Banana Bread recipe published in Cooking Light magazine in ...