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Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...
Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...
Ragi roti is a traditional millet flatbread made from finger millet, known for its high fibre, minerals, and long-lasting ...
Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...
If you are someone who can't decide between rice or roti, this breakdown can help alter your digestive and fat loss goals.
Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...
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