A recent study conducted by Miner Institute’s Marcos Marcondes evaluated whether reconstituted finely ground corn could serve ...

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/b3lpt5/report_on_chinas) has announced the addition of the "Report on China ...

Improving dairy efficiency means many things to many producers. As we near the corn silage harvest, processing has become a more common practice that can affect efficiency. Research at the U.S.

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo) has announced the addition of the "Frontiers in ...