The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...
New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More ...
On the surface, the guidelines share a lot of similarities with the previous version, but they also have a few important ...
One of the biggest changes to the dietary guidelines is a push to emphasize protein. The guidelines recommend consuming a ...
Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...
The National Cattlemen’s Beef Association welcomed the release of the 2025-2030 Dietary Guidelines for Americans. The updated ...
The new dietary guidelines make notable changes to the prior guidance, emphasizing protein and full-fat dairy and advising ...
* The Dietary Guidelines for Americans (DGAs) 2025-2030 – the tenth edition – were published on January 7th, 2026. The first ...
Here is how policymakers, and groups inside and outside the food and ag industries, responded to the guidelines. Soybean ...