An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Dhaka kitchens are no strangers to compromise. Space is tight, time is tighter, and now cooking fuel has become another variable that refuses to stay still. With LPG prices fluctuating and cylinders ...

The weird way induction heats the pan makes cooking with induction remarkably different than what I’m used to. Like the fact that there’s no hot burner to deal with. Sure, some heat conducts from the ...

As the perils of gas stoves become more apparent, there’s ever more reason for cooks to turn to these flameless, easy-to-clean ranges. Credit...Justin J Wee for The New York Times Supported by By ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...