As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

These are the foods you'll definitely want to eat while snowed in. Turn on the oven for crème brûlée baked oatmeal, chicken ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed ...

Chef Charles is making his popular recipes even more accessible with the release of his new cookbook, available in both paperback and hardcover. Known for his straightforward approach to cooking, Chef ...

You'll need just five ingredients to make this crowd-pleasing and budget-friendly soup: ground beef, a packet of taco ...

Today on “Easy and Tasty with Chef Charles,” we have a delicious lineup of track snacks, perfect for your Indy 500 Party. Joining us is Chef Charles Bryant from Hartwell’s Premium, and he has some ...

These easy dinners are perfect for busy nights but still taste like a special treat. With simple ingredients and quick preparation, you can enjoy meals that taste like they came from a restaurant ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Add Yahoo as a preferred source to see more of our stories on Google. (COLORADO SPRINGS) — Thanksgiving is Thursday, Nov. 27, and if you’re feeling less than confident in your ability to command the ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...