There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

Congee Ingredients: ½ cup olive oil 1 Tablespoon minced ginger 2 Tablespoons minced garlic 1-cup sliced mushrooms ¼ cup lentils ¼ cup brown rice ¼ quinoa ¼ cup steel cut oats 5 cups water Method: In a ...

To prepare the congee, start with the glutinous rice (1), rinse it under running water (2) twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.