Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

GEA has been chosen to deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory, an open-access site on the Nizo Food Innovation Campus in Ede, ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...