This seasoning, made from dried and ground sassafras leaves, is used to thicken gumbos and adds a distinct Creole flavor. It is added at the end of cooking because it can become harsh-tasting or ...

My pantry could be used as a test for culinary knowledge. There are loads of various spices, herbs, oils, sugars, flours, leavening agents and dried fruits. Many times, my husband has asked, “Where is ...

Everything we need for this dish at one time was harvested by hand within our wonderful state of South Carolina. Oysters and other seafoods from our shores, rice from the Lowlands, okra and turnips ...