A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...