Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...