Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

Food fraud can be defined as any intentional action, taken to deceive customers about the quality and content of the food products for financial gain. The selling of fake food around the world has ...

Illicit trade and food fraud can cause considerable damage to the international market and public health, according to the World Trade Organization (WTO). Contributors to a WTO report underlined the ...