Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Discarded food not only burdens our waste management systems; it also is a growing offender in our climate crisis. "Food waste, if it was its own country, would actually be the third largest emitter ...

Waste is a practical challenge throughout the food chain all the way from the farm to the consumer. A substantial amount of waste occurs at the food service level because it isn’t possible to fully ...

Food waste builds up quickly in every household, and much of it ends up in landfill, where it produces harmful emissions. Recycling it at home reduces environmental impact, saves money, and creates ...