“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Susan Miller of Welcome shared this recipe for corn pudding, which has been a favorite of her family for 20 years. “The first year my husband was a student pastor, a sweet lady named Ms. Flo brought ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close.

Preheat oven to 375 degrees. Grease a 9-by-13-inch (or similar) baking dish and get another larger dish or high-sided sheet pan ready by filling halfway with water. Melt butter in a large skillet and ...

Preheat oven to 425 degrees. In a large bowl, toss the sweet potato cubes with the olive oil, chili powder, cinnamon, and salt. Roast for 20-25 minutes, until browned and tender. Turn the oven down to ...

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