These beef sliders with avocado salsa are perfect for any gathering. The juicy beef patties topped with a refreshing avocado salsa make for a delightful combination that’s sure to please everyone’s ...

KUSA - The cattle industry is Colorado's largest agricultural sector. Colorado ranks 10th in the nation for cattle numbers, with 2.6 million head of cattle and 13,000 beef producers throughout state.

Sliders come in endless varieties, from classic meats to creative seasonal flavors. This collection features slow-cooked pulled pork, turkey variations, seafood options, and international inspirations ...

Corned beef and cabbage is a St. Patrick’s Day staple, but why not enjoy it in a fun, handheld way? These Corned Beef & Cabbage Sliders pack all the savory, tender goodness of the classic dish into a ...

Elevate your game day menu with these mouthwatering BBQ Beef Sliders topped with crispy onions and tangy pickles.Tender braised short ribs, smothered in a rich homemade barbecue sauce, are nestled in ...

10 oz. roast beef 2 slices Munster cheese 1 large red onion 3 TB balsamic vinegar 1 tsp. sugar 2 Brioche buns In a skillet heat olive oil. Add onions and cook over medium-high heat until begin to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up in the Bronx in the ...

Thinking of this weekend’s Super Bowl? How about some spicy beef sliders with hot chipotle flavor and a tortilla salad? Enjoy them for a weeknight dinner or make them for your Super Bowl party.

Beef Sliders Three Ways GUACAMOLE: 1/2 cup prepared guacamole 4 tablespoons salsa 4 tablespoons shredded Mexican cheese blend MUSHROOM: 4 baby bella mushrooms, about 2 inches in diameter 1 tablespoon ...

Take the ground beef and form 3 oz. beef patties (you should get 5 out of one pound). Salt & pepper the patties to taste. Take the beef patties and sear in a skillet at a medium heat until cooked to ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

PHOENIX (AZFamily) — NFL football returns this weekend, and that means you’ll need some new crowd-pleasing finger foods. This week on Good Morning Arizona, Valley home chef Nick Farrer joined to show ...