Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

The right condiment with idlis can significantly enhance its overall taste and texture. Idlis, being relatively bland in taste, needs the complementary flavours that chutneys, sambar, and podi provide ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Homemade chutneys taste fresher, but they spoil more quickly than bottled ones. From moisture and raw ingredients to kitchen habits, here’s why fresh chutneys don’t last long—and how to enjoy them ...