Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

The “sisterhood,” as my husband Jim calls me and my three sisters, are planning an event where we intend to serve different kinds of pound cake. With the help of some friends, we plan to serve seven ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: I am looking for a pound cake recipe I originally got from my Grandma Rowe, who was the best baker in our family. She even won a newspaper recipe contest for her Jack Horner coffee cake in the ...